Mandrarossa Merlot Rupenera 2018 Red Wine
750 ml @ 800
Availability: In Stock
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Category:
Wine
Subcategory: Merlot
Brand: Cantine Settesoli S.C.A
ABV: 13.5%
Country of origin: Italy
750 ml: Br 800.00
| Product Name | Mandrarossa Merlot Rupenera 2018 Red Wine |
|---|---|
| Sizes | 750 ml |
| Price | Br 800.00 |
| Country of origin | Italy |
| Alcohol content | 13.5% |
| Brand | Cantine Settesoli S.C.A |
| Type | wine |
| Availability | In Stock |
| Shipment cost | Free delivery in Nairobi |
Product description
Special Offer Buy 6 Bottles of the Well-known Mandrarossa Merlot Rupenera 2018 Red Wine and Get 1 Wine for free.The 6 bottle price is 3810 birr with one free bottle. The Merlot vineyard used for the production of this spectacular Siclian wine born on slopes which has a characteristic black color from which it took its intense aromas and the sapid and warm taste: the black (color of the soil which is dark grey) “rupe” slope (rupa in the local dialect). The cultivation soil is located in Menfi the south-west side of Sicily is the Agrigento province. The vine used is 100% Merlot and it is classified as DOC Rosso Sicilia. The soil is very clay. The profit is 85 quintals per hectare. There is a maceration of the grapes for 8-10 days at 22-25°C. It follows the maceration in steel tanks at 22°C for 3 months and finally there are further 3 months in bottle.
Special Offer Buy 6 Bottles of the Well-known Mandrarossa Merlot Rupenera 2018 Red Wine and Get 1 Wine for free.The 6 bottle price is 3810 birr with one free bottle. The Merlot vineyard used for the production of this spectacular Siclian wine born on slopes which has a characteristic black color from which it took its intense aromas and the sapid and warm taste: the black (color of the soil which is dark grey) “rupe” slope (rupa in the local dialect). The cultivation soil is located in Menfi the south-west side of Sicily is the Agrigento province. The vine used is 100% Merlot and it is classified as DOC Rosso Sicilia. The soil is very clay. The profit is 85 quintals per hectare. There is a maceration of the grapes for 8-10 days at 22-25°C. It follows the maceration in steel tanks at 22°C for 3 months and finally there are further 3 months in bottle.
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